Join us as our kitchen prepares a spectacular 5 course meal, with the first 4 courses being paired with wines from Pomeroy Cellars, and the dessert paired with a delicious white port from Warre's of Portugal.   75.00 pp.  (Price Includes, Meal, Wine & Gratuity)

First Course ~ served with 2018 Pomeroy Farm Hand White

Baked Brie with chopped Garlic & Rosemary 

        Rustic House-made Ciabatta 

Second Course ~   served with 2016 Pomeroy Cellars  Rosé 

Green Salad with Goat Cheese, Pecans, Cranberry &  Vinaigrette  

Third Course ~       served with 2016 Pomeroy Cellars Pinot Noir

Pork Tenderloin with Strawberry Balsamic Glaze

Herb Roasted Vegetables

Fourth Course ~ served with 2016 Pomeroy Cellars Cabernet Sauvignon

Braised Balsamic Beef Shortribs 

Garlic Mashed Potatoes

        Green Beans

Fifth Course ~ served with Warres Fine White Port (founded in 1670)

Creme Brulee